Record-Breaking Participation in “Falkenberg Food Days – Roadtrip” and New Concept!
Falkenberg Food Days – Roadtrip is returning to its roots, giving food enthusiasts a reason to visit Falkenberg’s culinary heroes in their natural environment. This event offers visitors a delightful start to the Easter holiday, allowing them to discover, shop sustainably, and enjoy the flavorful palette that is Falkenberg’s Pantry.
The Easter Roadtrip has proven to be a highly appreciated event, with food-loving visitors seeing it not only as a culinary experience but also as a kind of spring kickoff. The number of visitors has increased each year, and this year, member participation is setting a new record with over 30 gastronomic stops on the tour.
“It’s very exciting that so many of Falkenberg’s Pantry members see the benefit and enjoyment of the event. I think many appreciate being able to showcase their fine businesses where they belong. Our members are proud of what they do, and rightly so!”
says Fredrik Janson, CEO of Destination Falkenberg.
Event Details
- Dates: Maundy Thursday and Good Friday, March 28 and 29
- Time: 11:00 AM – 3:00 PM (Some locations may have extended hours)
- Participants: Over 30 members of Falkenberg’s Pantry
New Concept: “After Roadtrip”
This year introduces a new concept called “After Roadtrip.” Fredrik Janson explains:
“Falkenberg Food Days – Roadtrip is primarily a tour where visitors drive around and discover all the skilled producers and creators throughout Falkenberg. We wanted to include our restaurant members as well, so we’re encouraging people to do an ‘After Roadtrip,’ like an after-work but after a whole day of discovery, local shopping, and impressions. Land, enjoy the moment, and crown your tour with a glass of something good.”
The “After Roadtrip” concept aims to extend the culinary experience and showcase Falkenberg’s diverse food scene.
For more information about the event, visit Falkenbergsmatdagar.se.
