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    Home » Wild Flavors: Falkenberg’s Culinary TV Adventure
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    Wild Flavors: Falkenberg’s Culinary TV Adventure

    Editorial ManagerBy Editorial ManagerDecember 16, 2024Updated:December 16, 2024No Comments2 Mins Read
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    Falkenberg Takes Center Stage: New Culinary TV Series “Wild Flavors” Showcases Regional Cuisine

    Falkenberg is solidifying its position as one of Sweden’s most exciting culinary destinations with the launch of a new cooking series called “Wild Flavors” on the food channel Godare. The series premiered in November 2024 and consists of six episodes now available for viewing.

    An Outdoor Culinary Adventure

    In “Wild Flavors”, local chefs cook outdoors, inspiring viewers to use ingredients from nearby nature. The program is led by two Falkenberg natives: Emelie Carlsson and Mattias Hemhagen.

    “Cooking outdoors is something truly special – nature becomes both our kitchen and our inspiration. I hope we can inspire more people to discover what’s right around the corner, and how we can create something magical from what nature provides us,” says Mattias Hemhagen.

    Diverse Locations and Ingredients

    Each episode features the chefs preparing meals in a different location within Falkenberg’s natural landscape. Viewers can expect dishes like salmon by the Ätran river, crayfish in Glommen, and tartare in the forest near Lastad.

    “In Falkenberg, we have a unique breadth of ingredients from nature’s pantry, ranging from salt-sprayed seas to deep forests. It’s truly exciting to showcase our region and the combination of nature and culinary experience,” explains Emelie Carlsson.

    About the Hosts

    Emelie Carlsson

    Emelie won the Mack-SM competition at just 19 years old. She has worked in restaurants across Sweden, been a Sous Chef at Toso, and operated a meat restaurant in Glommen. Today, she resides in Bölse, Falkenberg.

    Mattias Hemhagen

    Mattias has worked at renowned restaurants like Koks in the Faroe Islands and Knystaforsen in Hyltebruk. He has won both the Outdoor Cooking Swedish Championship and the Porridge Championship in 2022. Currently, he works as a chef at Prostens Pizzeria on Skrea Backe and is part of the outdoor cooking collective Nordic Supper.

    Viewing Information

    The series can be watched on the food TV channel Godare, accessible via fiber, Boxer Play, digital TV, and streaming services from Telia, ComHem, Canal Digital, and Telenor.

    Source: Original Press Release

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