Skövde’s Third Restaurant Week: A Culinary Celebration
From February 17-20, Skövde is set to host its third annual Restaurant Week, offering food enthusiasts an exciting opportunity to explore the city’s vibrant culinary scene.
Diverse Dining Experiences
Nine local restaurants will participate, providing a range of dining options for visitors. Guests can enjoy everything from simple dishes to elaborate three-course meals, ensuring there’s something for every palate.
“During Smaka på stan, visitors can enjoy both simple dishes and specially composed three-course dinners. That’s what makes the restaurant week so successful – there’s something for everyone. It’s especially exciting that Icha Mochi, a new restaurant, wants to participate, and their offer is even available during the day,” says Emma Edqvist, destination developer for Skövde Citysamverkan/Next Skövde.
Participating Restaurants
- Bombay Masala
- Den lilla krogen
- Husaren
- Icha Mochi (new participant)
- Kappa Bar
- Mamma Mia
- Mikes Pub & Restaurang
- Mummel mat & malt
- Pinchos
Event Highlights
The restaurant week offers Skövde residents a chance to enjoy great deals at their favorite establishments and discover new culinary gems. With a variety of cuisines and dining styles, this event promises to be a gastronomic adventure.
Event Details:
Date: February 17-20
Location: Various restaurants in Skövde
Source: Original Press Release
