Surströmming Challenge: Dare to Taste Sweden’s Smelliest Dish?

Surströmming taste is not for the faint of heart. This infamous Swedish delicacy has gained notoriety worldwide for its pungent aroma and unique flavour profile. If you’re curious about experiencing one of the most challenging culinary adventures Sweden has to offer, buckle up as we delve into the world of surströmming.

What is Surströmming?

Surströmming is a traditional Swedish dish consisting of fermented Baltic Sea herring. The fish is caught in spring, salted, and left to ferment for several months before being canned. During this process, a lactic acid fermentation occurs, resulting in the distinctive smell and taste that surströmming is known for.

The origins of surströmming date back to the 16th century when Swedish fishermen needed a way to preserve their catch for longer periods. The fermentation process not only extended the shelf life of the fish but also created a unique delicacy that has become an integral part of Swedish culinary culture.

The Infamous Aroma

Before we discuss the taste, it’s impossible to ignore the elephant in the room – the smell. Surströmming is often described as one of the most pungent foods in the world. The aroma is so strong that many people struggle to even open the can without gagging. Some compare it to rotten eggs, while others liken it to the smell of a dumpster on a hot summer day.

The intense odour is due to the presence of various compounds produced during fermentation, including hydrogen sulphide and butyric acid. These chemicals contribute to the characteristic “rotten” smell that surströmming is famous (or infamous) for.

The Surströmming Taste Experience

If you can get past the initial olfactory assault, you might be surprised by the actual taste of surströmming. While the smell is undeniably potent, the flavour is often described as more nuanced and complex.

The taste of surströmming is typically characterised by:

• A strong, salty flavour
• A pungent, fermented undertone
• A slightly acidic or tangy note
• A fishy taste that’s more pronounced than in fresh herring

Many describe the texture as soft and tender, with the fish easily falling apart. The bones are typically soft enough to eat, adding a crunchy element to the experience.

How to Eat Surströmming

If you’re brave enough to try surströmming, it’s essential to know how to eat it properly. Here’s a step-by-step guide:

1. Opening the Can

This is arguably the most challenging part. Due to the continued fermentation process, the cans are often bulging and under pressure. It’s recommended to open the can outdoors or underwater to minimise the smell indoors.

2. Preparing the Accompaniments

Surströmming is typically served with:

• Tunnbröd (thin Swedish bread)
• Boiled potatoes
• Chopped onions
• Sour cream
• Dill

3. Assembling Your Surströmming “Sandwich”

Place a piece of tunnbröd on your plate, add some potato, onion, and a small piece of surströmming. Top with sour cream and dill. Roll it up and take a bite!

The Cultural Significance of Surströmming

Despite its challenging nature, surströmming holds a special place in Swedish culture. It’s particularly popular in northern Sweden, where it’s often enjoyed at summer house gatherings and special occasions. The dish is typically consumed during late summer, particularly in August, when many Swedes participate in “surströmmingsskiva” or surströmming parties.

These gatherings are not just about eating; they’re social events where friends and family come together to brave the surströmming challenge. It’s a testament to the Swedish spirit of embracing their culinary heritage, no matter how unusual it might seem to outsiders.

Surströmming in Popular Culture

The notoriety of surströmming has led to its frequent appearance in popular culture, particularly in food challenge videos and travel shows. Many tourists visiting Sweden make it a point to try surströmming, often filming their reactions for posterity.

This attention has led to surströmming becoming something of a cultural ambassador for Sweden, albeit a controversial one. It’s a dish that sparks curiosity and conversation, even if not everyone is brave enough to taste it themselves.

Health Benefits of Surströmming

While the smell might not seem appetising, surströmming does offer some health benefits. Like other fermented foods, it’s rich in probiotics, which can support gut health. It’s also high in protein and omega-3 fatty acids, making it a nutritious choice despite its challenging nature.

However, it’s worth noting that surströmming is also high in sodium due to the salting process, so it should be consumed in moderation as part of a balanced diet.

Where to Try Surströmming

If you’re visiting Sweden and want to experience surströmming, your best bet is to head to northern Sweden, particularly the coastal regions. Many Swedish restaurants in these areas serve surströmming during the late summer months.

Alternatively, you can purchase canned surströmming from many Swedish supermarkets and speciality food stores. Just be prepared for some strange looks if you’re buying it as a tourist!

The Surströmming Challenge: Are You Up For It?

Tasting surströmming is not just about experiencing a new flavour; it’s about challenging yourself and embracing a unique aspect of Swedish culture. While the smell might be off-putting, many who brave the initial shock find the taste to be surprisingly palatable, especially when enjoyed in the traditional way with bread and accompaniments.

Whether you end up loving it or swearing off fermented fish for life, trying surströmming is sure to be a memorable experience. It’s a true test of culinary courage and a fascinating glimpse into Sweden’s gastronomic heritage.

So, the next time you find yourself in Sweden, particularly during the best time to visit Sweden, why not take on the surströmming challenge? You might just surprise yourself – and earn some serious bragging rights in the process!

FAQ

Is surströmming really as smelly as people say?

Yes, surströmming is notorious for its extremely pungent odour. The fermentation process produces strong-smelling compounds that can be overwhelming to many people. It’s often described as one of the smelliest foods in the world, which is why it’s typically opened and eaten outdoors.

Can you get sick from eating surströmming?

When consumed properly and in moderation, surströmming is safe to eat. However, as with any fermented food, there’s a small risk of foodborne illness if the product is not properly prepared or stored. It’s important to purchase surströmming from reputable sources and follow proper handling and serving guidelines.

Is surströmming banned in any countries?

While not officially banned, surströmming has faced restrictions in some countries due to its strong smell. For example, several airlines have prohibited passengers from bringing surströmming on board due to concerns about the smell and potential can explosions due to the built-up pressure. However, it remains legal to import and consume in most countries.