Skovde’s Third Restaurant Week: A Culinary Celebration
From February 17-20, Skovde is set to host its third annual “Taste of the City” Restaurant Week, offering food enthusiasts an exciting opportunity to explore local culinary delights.
Participating Restaurants
Nine restaurants will be participating in this year’s event, including:
- Bombay Masala
- Den lilla krogen
- Husaren
- Icha Mochi (new participant)
- Kappa Bar
- Mamma Mia
- Mikes Pub & Restaurant
- Mummel mat & malt
- Pinchos
Event Highlights
Emma Edqvist, destination developer for Skovde Citysamverkan/Next Skovde, shared her excitement: “During ‘Taste of the City’, visitors can enjoy both simple dishes and specially curated three-course dinners. That’s what makes this restaurant week so successful – there’s something for everyone. It’s especially exciting that Icha Mochi, a new restaurant, is participating, and their offerings are available during daytime hours as well.”
An Opportunity for Culinary Exploration
The event provides Skovde residents a chance to enjoy great deals at their favorite restaurants and discover new dining experiences. Whether you’re looking for casual dining or a gourmet experience, this restaurant week promises something for every palate.
Source: Original Press Release
